Thursday, August 13, 2015

Review: Midori Springs Matcha

High quality. Sealed well and certified organic which is very important to me. Thank you so much for introducing me to Matcha. I will contiue to learn and grow to use this in a variety of ways in my life not just in smoothies. The color can be oft-putting for some people while others know that healthy isnt always pink and red like strawberries.

Makes me #hippiehippy.

**I received this at a discount in return for my honest opinion.

I am new to matcha,so I had to use the internet a lot. So I did made this. Thanks Loveandlemons!

I borrowed this recipe from

matcha coconut latte

Serves: 1 latte
½ - 1 teaspoon Matcha

¼ cup hot water
¼ cup warmed coconut milk
optional - sweetner of your choice, to taste
Sift your matcha so it is lump-free (optional - I skip this step when I'm too lazy )
Spoon the matcha into a large mug. Add the hot water and coconut milk and whisk briskly, in an up and down motion, until frothy - about 30 seconds or so. (You can also use a small kitchen whisk if you don't have a matcha whisk).
Taste and add additional water, coconut milk, and/or sweetener to your liking. (I added just a bit of honey).
I used light coconut milk, but you could use full fat coconut milk if you wanted a richer latte.

If you make this, let us see! Tag your photo with #loveandlemons on Instagram.
(This recipe was created for Matcha.)

Perfect Brew: